In the rustic ambience, surrounded by thick walls, we serve the “Tatarenhut” in the cosy niches.
Tatarenhut is the name given to a speciality that is most comparable to meat fondue. Cooked at the table, the aroma stays almost completely in the meat instead of pulling into the broth. By a method as simple as it is functional, the meat becomes tender and juicy on the inside, while a crispy crust forms on the outside.
We serve a variety of meats (beef fillet, poularde, pork fillet and shrimps), a colorful salad selection, various dips, baked potatoes with herb quark and bread variation to emphasize the taste of the tender meat.
|Registration required||EUR 35.00 per person|
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