Picked salad with Parmesan coppa and braised tomato
Tender breast of corn chicken with shallots chutney
and pine nut leek
Panna Cotta with raspberry ragout and vanilla ice cream
EUR 39,00
Menu 2
Pea foam soup with smoked fish scrambled eggs
and onion leek
Original Wiener Schnitzel with cranberries herb mushrooms
and Heide-fried potatoes
Curd cheese foam in a Trullie bag with blueberry compote
and creamy vanilla ice cream
EUR 40,00
Menu 3
Clear tomato broth with ricotta ravioli
Crispy codfish with saffron apple mayonnaise
Salad of blue Sweden and cucumbers
Semifrozen of vanilla with berry ragout
EUR 42,00
Menu 4
Salad of avocado, mango and cream cheese
marinated with passion fruit
Hearty braised beef shovel
with herb mushrooms and hearty savoy cabbage
Semolina cream with apricot ragout and Stracciatellaeis
EUR 43,00
Menu 5
Carrot and apricot soup
with chilli, ginger and smoked duck breast
Organic pork loin with pancetta
sage, apple-pepper sauce and parpadelle
Warm curd cheese gratin with elderberry apple ragout and walnut ice cream
EUR 38,00
Menu 6
Baked country egg on endive salad
with bacon tip and potato mousseline
Sauté of fillet tips in chilli sauce
with peperonata and pineapple confit
Semi-frozen mango with blackberry ragout
EUR 42,00
Menu 7
Celery cream with baked ox cheeks
Tender duck breast on sweet potato curry
with medlar compote and Pak Choi
Almond tart with spicy cherry ragout and caramel ice cream
EUR 42,00
Menu 8
Classic Lower Saxony Wedding Soup
Delicately stewed heather snuff leg
with beanassolette and rosemary potatoes
Caramelized apple tart with vanilla cream
and caramel ice cream
EUR 39,00
Menu 9
Whole-wheat salad with sweet-hot chicken breast
Fillet of gilthead with baked shrimp
Fennel, pine spinach and risotto
Semifredded lime
with pineapple ragout and yoghurt foam
EUR 39,00
Menu 10
Colourful salad in raspberry vinaigrette
with roasted veal liver
Andalusian rabbit leg
with eggplant salsa and rosemary polenta
Caramelized crème fraîche tart
on rum pot fruits and pistachio ice cream
EUR 46,00
Menu 11
Sashimi of Yellow Fin Tuna
with algae salad, pink ginger and olive oil San Carlos
Cappuccino of lemongrass and curry
with shrimp
Heidschnucken back with spice jus
with bedding vegetables and focaccia cube
Passion fruit mousse tartlet
with a chocolate mousse seed with raspberry ragout
EUR 62,00
Menu 12
Carpaccio of Angus filet with truffle marinade
and baked country bumpkin
Scallop on Carbonara
Of cuttlefish
Veal fillet under the herb garden crust
with cheek
Chocolate strudel with cassis fig and pistachio ice cream
EUR 65,00
Menu 13
Veal Carpaccio with Tuna
pink pepper marinade, grapefruit and caviar
Roasted half lobster with pesto spaghettini
and Rouille
Stuffed aromatic quail
with mushroom sauté and leek mousseline
Marc de Champagne tartlet
with black currant compote and white peach ice cream
EUR 75,00
Menu 14
Smoked sole roulade
with Ikarimi salmon core on fennel
Quail cutlet with pancetta
and goose liver on lentil vegetables
Fillet of beef with braised oxtail
and balsamic shallots
Three kinds of Valrohna chocolate
of spicy orange ragout
EUR 79,00
Menu 15
Tatar of veal fillet
with caviar, smoked eel and potato pancake
Boiled beef from Tafelspitz
with marrow dumplings and bouillon vegetables
Krosse Oldenburger Duck
with medlar compote and truffle gnocchi
Crème Brûlée of the Tahiti Vanilla
with black currant compote
and white peach ice cream
EUR 69,00
Menu 16
Sea Wolf Tatar with Coriander and Lime
Shrimp, mango and avocado
Baked sole fillet
filled with lake char on risotto
Fillet of beef “Rossini”
with truffle aroma and celery puree
Piedmont hazelnut tartlet
fruits of the season
EUR 79,00
valid from 8 persons
Please put together a uniform menu. We will be happy to advise you!