There will be no à la carte dishes on this day, because for the sixth time Daniel Rundholz is inviting chefs friends to look over the shoulders of the guests while they prepare their specialities. On 3 October 2020, the ground floor of the Wachtelhof will once again be dedicated to enjoyment.
At various live cooking stations, chef Daniel Rundholz’s friends will conjure up various main courses to live music in a relaxed atmosphere. The chef de cuisine of the Wachtelhof is responsible for the appetizer and dessert. After the introduction of the chefs, finger food and an aperitif, a successful mixture of strolling, tasting, personal conversations with chefs, befriended winegrowers and dealers of regional specialities, a visit to the Wachtelhof kitchen, shopping in our Wachtelhof PopUp-Store, wine tasting in the wine cellar and subsequent enjoyment in the restaurant follows.
There is the whole benefit package for 110 euro.
Please make your reservation in time at 04261/8530.